Hygiene Behavior of Students Based on Knowledge and Habit Formation [.pdf], [609954 KB]
Hygiene Behavior of Students Based on Knowledge and Habit Formation
The objective of the study is to describe hygiene behavior of vocational school students majoring in culinary in Malang, Indonesia (n = 414). The described behavior is related to students knowledge and habit formation teachers introduced in order to apply the principles of food hygiene during food processing class
Sumber terkait: http://www.iosrjournals.org/iosr-jhss/papers/Vol.%2022%20Issue7/Version-7/G2207074249.pdf
Author : Teti Setiawati, Djoko Kustono, Eddy Sutadji, Luthfiyah Nurlaela
